ISO/TS 22002-1 - PRIORITY PROGRAMS IN FOOD SAFETY - FOOD PRODUCTION
Explains the field conditions in detail for those who manufacture or want to manufacture food.
ISO/TS 22002-1:2009 specifies requirements for establishing, implementing and maintaining prerequisite programs (PRPs) to help control food safety hazards.
ISO/TS 22002-1:2009 is applicable to all organizations, regardless of size, that are involved in the production step of the food chain and wish to implement PRP to meet the requirements specified in ISO 22000.
ISO/TS 22002-1:2009 is not designed or intended for use in other parts of the food supply chain.
ISO 22002-1 prerequisite programs prepared for food producing businesses include the following sections. Prerequisites for food production are specified under 15 main headings.
1) Building and outdoor area
2) Layout plan and work area
3) Air, water, energy
4) Wastes
5) Equipment suitability, cleaning and maintenance
6) Management of purchased materials
7) Prevention of cross-contamination
8) Cleaning and sanitation
9) Pest control
10) Personnel hygiene
11) Rework
12) Product recall
13) Storage
14) Product knowledge and consumer awareness
15) Food defense and bioterrorism